🔗 Share this article The Covent Garden Hotel's Saketini – Recipe For an elegant surprise, sample this refined martini-inspired drink. It is delicate, fragrant and easy to sip, and matches wonderfully with parmesan chunks. Sake Martini Makes a single portion 30ml gin – a quality London dry gin is ideal 15ml Lillet Blanc – an aromatic French aperitif wine 15ml sake – select a smooth, medium-bodied variety Combine the gin, Lillet Blanc, and sake in a cocktail shaker, toss in plenty of ice cubes and mix for half a minute until cold. Pour into a frosty martini glass and enjoy. A sophisticated cocktail with Japanese flair